Avaliação das condições higiênico-sanitárias em agroindústria familiar de mandioca minimamente processada com base na Resolução SES/MG N°6.362/2018

Abstract

Family agro-industries play an important role in adding value to agricultural production, contributing to income generation and strengthening food and nutrition security. In this context, Good Manufacturing Practices (GMP) are essential to ensure food quality and safety, especially for minimally processed products such as cassava, which is characterized by high perishability and susceptibility to microbiological contamination. This study aimed to evaluate the level of compliance with GMP in a family-based minimally processed cassava agro-industry, based on SES/MG Resolution No. 6,362/2018. The research adopted a qualitative and quantitative approach, using direct observation, a sanitary assessment checklist, and document analysis. The agro-industry achieved 72.7% sanitary compliance and was classified in Group 2 according to the criteria established by RDC No. 275/2002. The main non-conformities were related to physical infrastructure, hygiene procedures, sanitation control, food handlers, and sanitary documentation. Positive aspects included the immediate processing of raw materials after harvest, the use of cassava produced on the property, prior training of food handlers, and adequate storage conditions. It was concluded that the agro-industry presents sanitary conditions compatible with its classification, although some adjustments are still required. In addition to the sanitary assessment, the study resulted in the development of educational technical materials and technical guidance feedback, contributing to the dissemination of GMP and to the strengthening of food safety in family farming.