O potencial turístico e gastronômico dos visitantes de Santo Antônio do Leite

The present study aims to analyze the profile of guests who visit the district of Santo Antônio do Leite. Assessing the main factors that lead to the choice of the district as a tourist destination, since an increase in the number of visitors has been observed in recent times. Starting with a bibliographical survey, followed by field research with a questionnaire administered to visitors to the Inn Hotel located in the center of the district. After the application of questionnaires, a discussion was held focusing on the following questions, the impacts caused by the increase in visitors to the location, the potential of the district, highlighting what makes it interesting, such as local gastronomy, location and culture. Keywords: Gastronomy. Potentialities. Tourism Boosters. Santo Antônio do Leite.