Uso de remineralizadores de solo na produção de hortaliças.

This work sought to present the main effects of the use of soil remineralizers in the production of vegetables, since, vegetables that are important plants, but demand an excessive use of fertilizers, these fertilizers are dependent on imports from other countries which makes the cost of more expensive production, however, there are other sources, other alternatives, such as remineralizers, which are important in the application of minerals rich in multinutrients in the soil. The objective of the study was to verify, through bibliographic studies, the importance of using soil remineralizers as complementary fertilization in vegetable production, in addition to specifically presenting the potential of using soil remineralization in vegetable production, verifying the dynamics of the chemical attributes of the soil and its effectiveness against the remineralized ones of the soil. The methodology used has the character of a bibliographic study, in which works with different cultures were observed, where for some of them the remineralizing effect occurred and in others it did not. It can be concluded that in view of the studies, there is great potential and significant results for some crops, thus being promising, but there is evidence that the use of remineralizers can be interesting, based on the economic principle, of making nutrients available to the plant.